Grilled-chicken salad

Ingredients:
Chicken breast
Mixed garden greens

Marinate ingredients:
Paprika
Salt
Pepper
Garlic and onion powder
Nutmeg powder
A mixed of thyme, sage, marjoram and rosemary

Dressing:
Olive oil
Lemon juice
Mixed herbs
Black pepper
Salt to taste

Preparation steps:
1. Marinate chicken breast and set aside for 30 mins.
2. Grill or deep-fry chicken breast.
3. Cut chicken breast into strips.
4. Add chicken strips into mixed garden greens.
5. Toss with dressing and ready to serve.

This grilled-chicken salad is great to go with homemade chicken burger and minestrone soup.